Alexandria Rodriguez is an ACF Certified Chef and a culinary graduate.
After graduation she went on to work at Benihana being a Sushi Chef right out of culinary school and went on to be the Head Catering Coordinator at Hilton Hotel.
She worked at Great Performances being the Sous Chef at the Restaurants Dizzy’s Club a Jazz entertainment restaurant located in New York City. Having the opportunity to work with Michelin Star Chef Saul Bolton.
Alexandria has now relocated to Atlanta Ga from the big city to work closely with private events near you!Book Chef