Jessica is a bay area epicurean, always looking for a way to extend hospitality through her food.
A decade of cooking all over the Bay Area, including Thomas Keller’s The French Laundry, influenced her love of vegetables, cheese, and other delicious things. Jessica has spent the last 5 years cooking in privates homes in Silicon Valley and San Francisco.
She loves working with small farms and seasonal produce, and her menus often include farmers market sourced goods. Her ‘less is more’ approach to food lets the bounty of California shine!Book Chef