A Chicago native, with roots in Mississippi and Louisiana, Chef Kei has been sharing her decadent creations with the world for over 20 years. She’s lovingly known as the “People’s Chef; and proudly wears crown of being the first African American Executive Chef of Oxford, MS.
Chef Kei credits her love of food and cooking for others from her Grandmother and Father; both have over 50 years of experience cooking for their communities. Growing up Chef Kei realized she had a gift for cooking and hosting, and decided to turn her passion into a thriving career.
Personal Chef Menus by Keiona Jackson
