LaShaunte graduated from The Art Institute of California-Inland empire with a degree in Culinary Arts and in Baking & Pastry. She completed her sport nutrition course at Matthew Kenney Raw & Vegan Culinary School.
She is currently working on her Bachelor of Science – BS in business studies/hospitality management at Johnson & Wales University and she has over 8 years of catering experience and has catered at events for Ronald McDonald House, red carpet events, film & TV.
She is no stranger to cooking and managing staff for huge sporting events such as the PGA Tour championship 2018 at the East lake golf course and she also recently was the Lead pastry chef at State Farm Arena working under Chef Joe Schafer in Atlanta, GA and most recently the Executive Chef at Charlotte Harbor Event and Conference Center in Punta Gorda, FL.
She is knowledgeable in vegan and vegetarian dishes, as well as dishes for cancer patients and clients with Crohn’s disease, celiacs or anything that restricts a clients eating due to a surgery they may have had or allergy.
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