Marisa Cole is a private chef who trained in Florence. She specializes in Mediterranean cuisine and has honed her skills at San Francisco’s highly esteemed restaurants Aqua and Boulevard. Chef Cole is adept at preparing dishes that are both vibrant and layered. She creates an experience that celebrates simplicity, while showcasing brilliant techniques that enhance the natural flavors of her recipe’s star ingredients.
Not a believer of “one-size-fits-all” catering, Marisa’s lovely menus stand out with innovative combinations of seasonal ingredients, masterful sauces, and creative presentations.
Chef Marisa loves seeing the enjoyment of her clients after they have tasted her food. She loves to try new things and create new and different dishes. It makes for a memorable event when people are presented with something they haven’t seen 100 times before.