FAQs 2018-04-25T13:41:21-07:00

Answers to some common questions

We specialize in creating intimate dinners at home but we can cater for any number of people dependent on the size of your venue.

We have Personal Chefs servicing locations in and around Los Angeles, Malibu, Pasadena, Redondo Beach, Orange County, Palm Springs and San Francisco. We are also operate in the UK and Australia.

This depends on the number of guests and the chosen menu. Please contact us for a personalized quote.
Our service is based on a set menu, chosen by you in advance. We wouldn’t want to bring a team of chefs to your house as this is a catered intimate dinner party not a traditional restaurant setting. We will work with you to find the best menu to suit you and your guests needs.
All we ask is that you set the table, clear some space in the refrigerator and let us know if you are planning any theming for the night. Please let us know if there is anything extra you need and we will try and accommodate including plates, glasses and cutlery.

We ask you to pay a 25% deposit at the time of booking to secure your chef. You will need to supply full payment 7 days in advance of the party so we have time to buy the best possible ingredients and pay for any additional event services.

You need to confirm number of guests and any special requests 72 hours prior to the evening. After this time the food is bought and often marinated in advance to maximize flavor. If you cancel at a later stage unfortunately we are unable to refund you.
You will get treated like you would in a restaurant with serving of food and drinks. We will book serving staff for parties of 8 or more. We will also clean your kitchen (to the standard we find it in) following the meal and do the dishes. If you do not have a dishwasher an additional cleaning fee will apply.
Yes, of course. We will try to cater for your every need.

Yes, of course within reason however many different dishes may increase the price as requires different ingredients and time from the chef.

If you have to cancel your event up to one week before it is scheduled you will forfeit your deposit. If you cancel your event within 1 week of the event, you will forfeit the entire cost of the event.
You may tip the chef and any serving staff in cash at the end of the night.

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