Every At Your Table chef is top of their game and has worked and trained in Michelin star restaurants or equivalent.
We vet many chef applications and select only the very best. We perform reference checks and our chefs have to pass trial bookings before joining our ranks.
Your home and property are protected
Every private event booking through At Your Table is protected by a multi-million-dollar insurance policy. So if something were to go wrong, we’ve got you covered.
Whether you need help choosing a chef or menu, have a question about your booking, or anything else, we’re here to help and you always have a direct line to our event staff or even our directors we promise.
Thanks to our customers At Your Table has received 26 reviews with an average rating of out of 5!
Here's what a few of our customers are saying;
Kind, conscientious and flexible. Arrived on time and quickly oriented to the kitchen and the tasks at hand while conversing with the guest of honor. Masterfully cooked everything in 90 minutes, prepared beautiful settings and servings.
Chef: Mary Wills - Food: |
Cris Scaglione (Select)
Chef Peter Barlow and his associates, Marshall & Moses, were exceptional in every way. From the settings to the presentation to the flavors and variety, they thought of everything – and they were great fun to work with.
Chef: Peter Barlow - Food: |
Luci Herman (Select)
Aaron was amazing, professional and a joy to be around. Complete discretion when dealing with a VIP. Food was incredible and plenty of leftovers for the next day. Will definitely hire Aaron again and any other chef recommended by Atyourtable. Nina was incredible as well and made this so easy. All very last minute too!!