Aaron Gilman – A La Carte Menu


Blistered Shishito Peppers-Lime juice, sumac, cayenne, nam chim kai

Choux De Bruxelles Lardon Au Gratin-Roasted baby Brussels sprouts gently sautéed with garlic, pine nuts and cranberries, tossed with organic lardons and maple reduction, finished with shaved aged parmigiano and glacage balsamique

Seared Ahi Sashimi-Orange peel pickled fennel, radish, cucumber, chive and parsley chiffonade, olive oil lemon infusion, maldon salt

Ceviche De Costa Rica-Shrimp, scallops, lime-lemon-orange jus, mango, avocado, tomato, shallots, giant taro chips

Royal Poke-Aku, cucumber brunoise, avocado, ginger-garlic-tamari shōyu infusion, sauce picante, furikake, crispy wonton cone

Beetroot Warm Goat Cheese Salad-Roasted red and yellow baby beets, sainte-maure de touraine fromage de chevre, mesclun, radish, tomato, cucumber, pickled Maui onion, white balsamic vinaigrette

Veloute Asperges-Spring asparagus, crispy shallots, bacon dust


Crevette Au Curry-Matsaman coconut curry, riz au jasmin, do chua

Galbi Petit Filet-Kimchi butter, pickled daikon

Seared Steelhead Fillet-Miso, ginger-garlic-tamari shōyu glaze, charred tomatoes, forbidden rice

Scallops Pesto Risotto-Giant scallops, pesto cream, fresh basil

New Deli Lamb-Seared raj rubbed lamb chops, roasted elephant garlic wasabi celeriac mashed potatoes, curried vegetable medley

Hand Rolled Sweet Potato Gnocchi-Roasted butternut squash, toasted pumpkin seeds, brown butter sage, shaved parmigiano


Grandma Bella’s Warsaw Strudel- Apples, raisins, cinnamon, raw sugar

Cheesecake Citron Orange-Orange peel coulis

Mousse Au Chocolat-whipped cream, sugar kumquats or seasonal berries

Meringue Française-Crème Au Beurre Au Cafe

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