Aaron Gilman – 5 Course Tasting Menu

Tasting Menu 1

Organic Heirloom Roasted Carrots, Greek Yogurt Remoulade, Fenugreek, Aji Amarillo

Asparagus Veloute, Creme Fraiche

Caesar Wedge, Sourdough Croutons

Fresh Spaghetti Aglio e Olio, Fresh Organic Roasted Peas and Corn, Heirloom Tomato Confit, Aged Parmigiana, Pan Seared Prawns

Chocolate Mousse, Fresh Whipped Cream, Kumquat Confit

 


Tasting Menu 2

Blistered Shishito , Sumac lime , Creme Fraiche
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Cream of Potato Cauliflower Leek Soup

Roasted Beet and Goat Cheese Snow

Pan Seared Steelhead, Truffled Spring Pea Sauce, Roasted Fingerling Potatoes, Shiitake Mushrooms

Warsaw Apple Raisin Strudel

 

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2018-10-10T17:49:01+00:00