Adam Crisafulli – A La Carte Menu

Appetizer

Golden Pickled Beets, Whipped Burrata, Green Goddess Dressing, Micro Arugula, Pumpernickel Dust

Diver Scallops “saltimbocca style”, Crispy Prosciutto, White Wine Butter Sauce, Garlicky Spinach, Fried Sage Leaves

Butter Braised Wild Prawns, English Pea Puree Infused With Mint, Bacon Dust and Agave Citrus Emulsion

Porcini Mushroom Ravioli, Black Truffle Champagne Cream Sauce, Chive Oil

Prime Beef Tartare, Brussel Sprout & Bitter Herb Salad, Asian Pear & Pickled Beet Puree, Panko Crusted Soft Boiled Egg

Sweet Pea Ravioli, Brown Butter, Micro Mint, Goat Cheese, Chicken Skin Chicharrones

Entree

Alaskan Halibut, EVOO Poached, Cerignola Olives, Salsify, Sun Chokes, San Marzano Tomato Broth, Garlic Chips, Basil Oil

Seared Hawaiian Ahi Tuna, Grilled Mango, Roasted Fingerling Potatoes, Cherry Tomatoes, Pickled Onions, Baby Arugula, Green Beans, Agrumato Oil, Avocado Cream, Togarashi Spice

Pan Roasted Rack Of Lamb, Parsley Crumbs, Root Vegetable Hash, Modena 20 Year Aged Balsamic Reduction

Petite Filet Mignon, Point Reyes Blue Cheese, Portuguese Porto Demi, Truffled Smashed Potatoes, Herbed White Asparagus

Red Wine And Chocolate Braised Kobe Short Ribs, Beluga Lentils, Malted Pearl Onions

Wild Boneless Quail, Foie Gras Brioche Stuffing, Green Apple & Pecorino Cheese Risotto, Port Wine Reduction

Desserts

Passion Fruit Panna Cotta, Coconut Foam, Caramelized Kiwi

Meyer Lemon Olive Oil Cake, Yogurt Chantilly, Grapefruit Segment, Tangerine Cremeux, Candied Citrus

Peach Carpaccio, Micro Mint, Organic Agave, Hazelnut Crumbs, Tahitian Vanilla Bean Cream

Bourbon Pecan Tart, Chocolate Whisky Sauce, Quenelle Burnt Marshmallow Gelato

Fresh Seasonal Berry Pavlovas, Whipped Citrus Crème Fraiche

Pina Colada Mousse Cake, Coconut Rum Sauce, Pineapple Relish, Coriander Blossoms

Book Chef

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2019-05-10T11:20:18-08:00