Adam Crisafulli – Canapé Menu

Cold Canapés

Beet Tartare, Citrus Marinated, Burrata Cheese Mousse, Micro Arugula, Aged Balsamic

Ahi Tuna Cannoli, Sweet Soy, Toasted Sesame Oil, Spring Onions

Crispy Spanish Chorizo, Caramelized Onions, Adobo Aioli, Crostinis

Mini Lobster Taco, Grilled Mango, Key Lime, Cilantro, Avocado Crema

Crispy Parmesan Wafer, Poached Pear, Arugula, Prosciutto Di Parma

Mini Goat Cheese and Blueberry Tarts, Micro Basil

Hot Canapés

Chicken Parm Croquette, Béchamel, Parmesan Cheese, Panko, San Marzano Tomatoes

Lobster Corn Dog, Lemongrass Aioli, Chives

Pizzelle, Smoked Duck Breast, Vidalia Onion Marmalade, Grape Must

Roasted Sweet Corn Bisque, Mini BLT Bite

Mushroom Toast Points, Mushroom Fondue, Porcini Rubbed Brioche, Gruyere, Wild Mushrooms

Tempura Shrimp Shooters, Ponzu Siracha Broth, Radish Sprouts

Substantial Canapés

Marinated Olives, Rustic Breads, Manchego Cheese, Gorgonzola Cheese, Humboldt Fog Goat Cheese, Assorted Dried Fruits & Nuts, Prosciutto Cotto, Speck, Mortadella, Salami Nostrano And Spanish Chorizo

Pork Belly Slider, Apple Butter Jam, Pickled Apples, Fresh Mint, White Cheddar

Grilled Pizza, Fresh Checca Sauce, Chopped Rosemary, Capers, Pecorino Romano Cheese

Seasonal Crudité with Organic Green Pea Hummus, Roasted Pepper Ranch & Citrus Infused EVOO

Roasted Buffalo Cauliflower Slider, Celery Root Blue Cheese Apple Slaw

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2019-05-10T11:20:45-07:00