Adam Crisafulli- 5 Course Tasting Menu

Tasting Menu 1

Salmon Tartare, Sesame Seed Tuile Cracker, Black Pepper Crème Fraiche, Citrus Zest, Chive

Asparagus Tortellini, Parmesan Brodo, Chard, Jumbo Asparagus, Shaved Truffles

Grilled Romaine & Radicchio, Pepitas, Pickled Currants, Ricotta Salata, Agave, Meyer Lemon Fig Dressing

Grilled Kobe Rib Eye Cap Steak, Rosemary & Garlic Fingerling Potatoes, Sautéed Lemon Arugula, Herb Jam

Yogurt Panna Cotta, Seasonal Berry Compote, Harry’s Berry’s Sauce, Shaved White Chocolate

 


Tasting Menu 2

Burrata, Charred Baby Heirloom Tomatoes, White Wine, Purple Basil, Grilled Kalamata Olive Ciabatta

Short Rib Ragu, Pappardelle Pasta, Chianti, San Marzano Tomatoes, Garlic, Calabrian Chiles

Shaved Sunchokes, Candied Fennel, Mustard Greens, Romaine, Sunchoke Chips, Pomegranate, Meyer Lemon Vinaigrette

Manchego & Panko Crusted Halibut, Melted Leeks & Parsley Potato Puree, Truffled White Asparagus Cream

Mango Mousse, Yogurt Chantilly, Mango Kiwi Pickled Salad, Candied Kumquats

 

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2019-05-10T11:20:57-08:00