Ahmad Farnia – A La Carte Menu


Salmon: Cured salmon, caviar, marinated Persian cucumber

Beef Tenderloin: Beef medallion, northern Iranian wild herb, Mediterranean green olives

Quail: Quail breast medallions, fresh pea jelee, golden raspberries-rhubarb reduction

Sweetbread: Seared sweetbread, prosciutto, shallot, cream, northwest wild red currants

Lump Crab: Garlic naan, lump crab meat, cilantro, curry-coconut sauce


Duck: Seared duck breast, wild plum, pomegranate, walnuts, herb, saffron risotto, asparagus

Scallop: Seared scallops, barberries, saffron, butter, acorn squash, freekeh

Salmon: Ora king salmon, sumac, blistered grape tomatoes, local honeycomb, charred lemon, quinoa, spinach, pine nuts

Lamb Chop: Spice crusted roasted lamb chop, quince, wild plum, turnip puree, roasted marbled potatoes

Seabass: Seared wild seabass, lingonberry beurre blanc, Blanton cherry basmati rice, broccolini


Napoleon: Crispy phyllo dough, cream, orange blossom water, berries

Triple Chocolate Terrine: Flourless chocolate cake, dark chocolate mousse, white chocolate mousse, berries

Ice Cream: Saffron, pistachios, rose water, cream

Granitas: Lime juice, rice thread, cherry syrup

Goji Berry Crème Brulee: Fresh frozen goji berries, cream, berries

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef