Ahmad Farnia 5 Course Tasting Menu

1st Course

Beef Tartare – Beef tenderloin, eggs, anchovies, shallot, sweet peppers, Dijon mustard, lemon zest.

2nd Course

Deconstructed Bouillabaisse – Lobster bisque, shrimp, scallops, langoustine, salmon.

3rd Course

Salad of Duck Confit – Pistachio crusted warm goat cheese, poached pears, radish greens, watermelon radishes, frieze, lingonberry vinaigrette.

4th Course

Beef Tenderloin and Eggplant – Tenderloin medallions, roasted eggplant slices, mirror of sauce rose, grilled polenta, white asparagus.

5th Course

Latifeh – Persian cookies, dark chocolate mousse, white chocolate mousse, huckleberry coulis

1st Course

Lump Crab Tostada – Dungeness crab, corn tortilla round, avocado puree, mango salsa, quail egg

2nd Course

Lobster Bisque – Soft puree of carrot, leeks, garlic, shallot, cream, tomato paste, fresh tarragon, lobster stock, mascarpone cheese. Garnish with puff pastry, sure cream, caviar

3rd Course

Roasted Beet and heirloom tomato salad, pistachio crusted warm goat cheese, roasted beets, heirloom tomato slices, sliced almond, balsamic vinegar reduction, extra virgin olive oil

Intermezzo

Pomegranate Granitas

4th course

Beef Tenderloin and Eggplant – Tenderloin medallions, roasted eggplant slices, mirror of sauce rose, grilled polenta, white asparagus

5th course
Triple Chocolate Terrine – Flourless chocolate cake, dark chocolate mousse, white chocolate mousse, berry coulis

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2020-02-16T06:00:53-07:00