Ahmad Farnia- 7 Course Tasting Menu

7 Course Tasting Menu

Amuse Bouche: Spinach Crostini: Spinach, Evo, lemon juice, garlic, quail egg, wheatberry crostini, micro green.

Roasted Butternut Squash Soup: Butternut squash, cream, vegetable stock, mascarpone cheese, goat cheese, Iranian pistachio slivered.

Caesar Salad: Slice of romaine heart, eggless Caesar dressing, heirloom tomatoes, red cerignola olives, parmigiana Reggiano.

Sturgeon Kabab: Fresh sturgeon, lemon juice, white wine, garlic, onion, olive oil, jewel rice.

Cauliflower Steak: Cauliflower, curry powder, garlic, olive oil, toasted chickpeas, cilantro-avocado vinaigrette

Rack of Lamb: Herb crusted lamb rack, fresh herb vinaigrette, paprika potato chips

Cheese and Berry Platter: Gorgonzola, port Salut, manchego, berries, medjool dates, pistachios, honeycomb


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