Alessandro Serni 5 Course Tasting Menu

Aromatic Turmeric Warm Tea

Ahi, Persimmon, Celeriac, Citrus Aioli, Espellete Lavash

George Bank Scallop, “A la Plancha”, Potato Tortilla, Serrano Powder, Asparagus,  Maitre D House Butter

Tender Leaf’s Crispy Garbanzo, Blood Orange, Cashew Crema, Honey Pickled Piquillo Peppers

42 Days Aged Rib Eye, Golden Potato Hasselback, Roasted Carrot & Chimichurri Top

Valrhona Espresso Mousse, Marcona Almond Biscotti, Saffron Pear & Winter Berry Salad, Vanilla Essence

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2022-01-27T02:48:15-07:00