Aromatic Turmeric Warm Tea
Ahi, Persimmon, Celeriac, Citrus Aioli, Espellete Lavash
George Bank Scallop, “A la Plancha”, Potato Tortilla, Serrano Powder, Asparagus, Maitre D House Butter
Tender Leaf’s Crispy Garbanzo, Blood Orange, Cashew Crema, Honey Pickled Piquillo Peppers
42 Days Aged Rib Eye, Golden Potato Hasselback, Roasted Carrot & Chimichurri Top
Valrhona Espresso Mousse, Marcona Almond Biscotti, Saffron Pear & Winter Berry Salad, Vanilla Essence