Alexandria Rodriguez 5 Course Tasting Menu

Focaccia salad, fresh mozzarella, rainbow cherry tomato, olive oil, balsamic vinaigrette

Roasted tomato bisque, fresh basil, cream fraiche

Scalloped potatoes,sea bass w/ roasted piquillo peppers

Sweet potato mash, honey glazed salmon, sautéed romanesco cauliflower

Coca soufflé strawberry compote nettled interior


Butternut squash ravoli, brown butter sage sauce

Baby kale greens, candied walnuts, asian pear, gorgonzola crumble, honey vinaigrette

Herb crusted sea bass, cauliflower pure, wild mushrooms, quail egg

Mushroom risotto with a herb butter

Chicken picatta, lemon butter sauce, assorted vegetables

Honey yogurt panna cotta, blood orange


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