Allan Hegquist 5 Course Tasting Menu

1st Course

Pan Fried Crab Cake with Sweet Corn Puree, Red Pepper Coulis, Fried Leeks

2nd Course

Asparagus and Mushroom Risotto with Sundried Tomato Compote and White Truffle Oil

3rd Course

Baby Spinach Salad with Warmed Pancetta, Oyster Mushroom, Toasted Almonds and Parsley Vinaigrette

4th Course

Creole Mustard Crusted Rack of Lamb with Yukon Gold Potato, Minted English Peas

5th Course

Chocolate Chestnut Torre with Mocha Ganache

1st Course

Ahi Tuna Tartar with Egg Yolk, Egg White, Shallot, Red Onion, Garlic Aioli, Baby Watercress

2nd Course

White Gulf Shrimp Remoulade with Deviled Egg, Butter Lettuce, Pancetta and Fresh Horseradish

3rd Course

Blood Orange Salad with Romaine, Watercress, Walnut and Citrus-Cinnamon Vinaigrette

4th Course

Seared Halibut with Baby Vegetables, Saffron Potato and Almond Cream

5th Course

Mascarpone Custard and Berry Tart

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2020-03-08T22:13:10-07:00