Aysar Fuqaha 5 Course Tasting Menu

Quinoa Tabouleh Salad with finnely chopped parsley, tomato, scallion, Pomegranate vinaigrette

Lobster ravioli with brown butter and sage

Smoked rack of lamb with azafrán rice

Branzino filet, butter, lemon with potato gratin and roasted roots

 Pistachio kanafeh and Cheese katayeh

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