Carlo Guardado – A La Carte Menu

Appetizer

Asparagus & Broccoli Fundido charro beans, salsa ranchera, lemon

Black Sea Bream Aguachile cucumber & jicama, poppyseed

Marinated Beets & Citrus yogurt, hibiscus, sunflower seeds

Wild Mushrooms & Roasted Squash goat cheese, cranberries

Empanadas

Entree

Salmon Al Pastor roasted pineapple, cilantro herb rice, lime onion, crema, tortillas

Whole Roasted Adobo Chicken grilled potatoes, marinated cauliflower, cotija & herb crema, tortillas

Rib Eye smashed potatoes, tomato pebre, chimichurri, grilled onions

Herb Roasted Lamb Shoulder date couscous, cucumber-mint raita, marinated tomatoes, yogurt bread

Grilled Pork Loin cornbread, texas caviar, apple & cress salad, jalapeño butter

Chilled Shrimp Louie gem lettuce, marinated tomatoes, avocado, soft egg, crispy shallots, creamy vanilla-lemon-cayenne dressing

Desserts

Sticky Date Pudding clotted cream, coffee salted caramel

Buttermilk Panna Cotta fruit & citrus

Caramelized Sweet Potato frozen yogurt, granola

Fire Roasted Fruit & Almond Financier coffee & chocolate syrup, whipped creme fraiche

Brûlée Banana feuilletine, meringue, almond milk

Book Chef

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Book Chef
2018-12-01T16:35:21+00:00