Appetizer
Asparagus & Broccoli Fundido charro beans, salsa ranchera, lemon
Black Sea Bream Aguachile cucumber & jicama, poppyseed
Marinated Beets & Citrus yogurt, hibiscus, sunflower seeds
Wild Mushrooms & Roasted Squash goat cheese, cranberries
Empanadas
Entree
Salmon Al Pastor roasted pineapple, cilantro herb rice, lime onion, crema, tortillas
Whole Roasted Adobo Chicken grilled potatoes, marinated cauliflower, cotija & herb crema, tortillas
Rib Eye smashed potatoes, tomato pebre, chimichurri, grilled onions
Herb Roasted Lamb Shoulder date couscous, cucumber-mint raita, marinated tomatoes, yogurt bread
Grilled Pork Loin cornbread, texas caviar, apple & cress salad, jalapeño butter
Chilled Shrimp Louie gem lettuce, marinated tomatoes, avocado, soft egg, crispy shallots, creamy vanilla-lemon-cayenne dressing
Desserts
Sticky Date Pudding clotted cream, coffee salted caramel
Buttermilk Panna Cotta fruit & citrus
Caramelized Sweet Potato frozen yogurt, granola
Fire Roasted Fruit & Almond Financier coffee & chocolate syrup, whipped creme fraiche
Brûlée Banana feuilletine, meringue, almond milk