Tasting Menu 1
Tuna Tartar, Avocado, Lime
Wild Mushroom Flatbread, Arugula, Shaved Pecorino
Pan Seared Sea Scallop, Cauliflower Purée, Shaved Asparagus Salad
Maple-Mustard Chicken Salad, Endive, Napa Cabbage, Quinoa, Apple Cider Vinaigrette
Flourless Chocolate Torte, Berries and Cream
Tasting Menu 2
Salmon Crudo, Fine herbs, Citrus
Heirloom Tomato, Burrata Salad, Field Greens, Aged Balsamic
Fresh Fettuccine, Pancetta, Wild Mushrooms, Peas, pPecorino
Pan Roasted Flank Steak, potato-gruyere galette, swiss chard
Peach-Bourbon Crumble