Carlo Soranno – 5 Course Tasting Menu

Tasting Menu 1

Tuna Tartar, Avocado, Lime

Wild Mushroom Flatbread, Arugula, Shaved Pecorino

Pan Seared Sea Scallop, Cauliflower Purée, Shaved Asparagus Salad

Maple-Mustard Chicken Salad, Endive, Napa Cabbage, Quinoa, Apple Cider Vinaigrette

Flourless Chocolate Torte, Berries and Cream

 


Tasting Menu 2

Salmon Crudo, Fine herbs, Citrus

Heirloom Tomato, Burrata Salad, Field Greens, Aged Balsamic

Fresh Fettuccine, Pancetta, Wild Mushrooms, Peas, pPecorino

Pan Roasted Flank Steak, potato-gruyere galette, swiss chard

Peach-Bourbon Crumble

 

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2019-02-20T17:55:47-07:00