Appetizer
Shrimp and Crab Risotto
Curried Mussel and Crab Bisque
Prawns Peri Peri -Risotto cake Mango salsa
Roast Asparagus, Beetroot and Goat Cheese salad
Smoked Salmon Potato Latke and Dill Cream
Entree
Za’atar roast Salmon with asparagus ,Tabouli and tzatziki
Duck Tagine with Pine Nuts and Dates
Lobster Wellington, Scallops and Shrimp with saffron
Pan roasted Lamb chops with Rosemary Pesto and Parsnip gratin
Grilled Pork loin, Port and Stilton, Walnut Bread pudding
Smoked Duck breast, Thyme and Leek pudding, Cherry Gremoulata
Desserts
Mango and Coconut Panna Cotta
Raspberry Crème Brulee bread pudding
Summer Fruit Crisp with Cinnamon ice cream
Ice cream filled Chocolate Truffle