Clive Berkman – A La Carte Menu

Appetizer

Shrimp and Crab Risotto

Curried Mussel and Crab Bisque

Prawns Peri Peri -Risotto cake Mango salsa

Roast Asparagus, Beetroot and Goat Cheese salad

Smoked Salmon Potato Latke and Dill Cream

Entree

Za’atar roast Salmon with asparagus ,Tabouli and tzatziki

Duck Tagine with Pine Nuts and Dates

Lobster Wellington, Scallops and Shrimp with saffron

Pan roasted Lamb chops with Rosemary Pesto and Parsnip gratin

Grilled Pork loin, Port and Stilton, Walnut Bread pudding

Smoked Duck breast, Thyme and Leek pudding, Cherry Gremoulata

Desserts

Mango and Coconut Panna Cotta

Raspberry Crème Brulee bread pudding

Summer Fruit Crisp with Cinnamon ice cream

Ice cream filled Chocolate Truffle

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2018-05-23T15:08:11+00:00