Clive Berkman – 5 Course Tasting Menu

Tasting Menu 1

Dungeness crab poached egg, crème fraiche and caviar

Rock salt roasted salmon with preserved lemon ratatouille

Smoked duck breast Mole and wild rice pancake

Beef roulade, wild mushrooms and walnut pesto

Sticky toffee cake, caramel sauce, seasonal fruits


Tasting Menu 2

Curried sweet potato soup

Pan roasted fish of the day, herbed cous cous and fennel

Braised chicken with dates and olives

Rib-eye, red wine braised marrow parsnip

Dried fruit and nut filled caramelized apple, mascarpone


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