Tasting Menu 1
Dungeness crab poached egg, crème fraiche and caviar
Rock salt roasted salmon with preserved lemon ratatouille
Smoked duck breast Mole and wild rice pancake
Beef roulade, wild mushrooms and walnut pesto
Sticky toffee cake, caramel sauce, seasonal fruits
Tasting Menu 2
Curried sweet potato soup
Pan roasted fish of the day, herbed cous cous and fennel
Braised chicken with dates and olives
Rib-eye, red wine braised marrow parsnip
Dried fruit and nut filled caramelized apple, mascarpone