Cody Langsam 5 Course Tasting Menu

Scallop crudo, coconut yuzu koshu sauce, pickled onion, Fresno chili, fried ginger, cilantro oil

Mushroom toast with white wine & sherry tarragon cream sauce, sumac, fried tarragon

Roasted cauliflower, salmoriglio, miso paquillo puree, sumac, mustard frill, toasted almonds

Achoite roasted chicken, sunchokes, fennel & brussel sprouts tossed in sunflower pesto, sweet sambal glaze & picked Thai basil

Banana bread pudding with Carmel sauce, candy banana coins, bacon powder, vanilla ice cream

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