David Seawell – Classic Californian Menu


Artichoke and farro salad with salami and herbs

Asparagus, nettle and green garlic frittata

Little gem lettuce, lemon cream, spring onion, radish and mint

Charred radishes with dates, apples and mustard greens


Tagliatelle pasta with portabella, chanterelle and oyster mushroom ragù

Pancetta wrapped pork loin with rye spätzle, spring vegetables and mustard gastrique

Petrale sole in papillote with toasted quinoa, ginger, green garlic, peas, turnips and rainbow chard, with a side of fennel chermoula relish and citrus

Braised beef short rib with citrus pistachio gremolata arugula crushed rutabaga and roasted baby carrots

Duck confit with beluga lentils, braised turnips and
red wine caramel


Chocolate pots de crème

Strawberries macerated in balsamic and vanilla ice cream

Apple tart with pastry cream and rose scented caramel

Nectarine-blackberry galette

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