Dean Karatas – 5 Course Tasting Menu

Tasting Menu 1

Goat cheese crostini with kalamata olives, figs and honey

Mushroom vol-au-vents

Chef Dean’s signature shrimp and citrus Wedge salad

Roasted pork loin, Serrano ham wrapped potato pave, cabbage and smoked pork cheek ragout, celeriac purée, Madeira jus

Peach tart, Riesling gelée, Tahitian vanilla pastry cream, peach-buttermilk ice cream, lemon balm


Tasting Menu 2

Chilled Corn Bisque

Prosciutto wrapped pear and blue cheese

Shrimp salad, pickled pineapple, compressed turnip, coconut-lime vinaigrette

Wrapped Salmon with truffle mashed potatoes and sautéed asparagus

Dark chocolate crémeux, coco nibs and vanilla meringues crumble, honey milk
ice-cream warm spearmint chocolate sauce


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