Appetizer
Chef’s soup du jour-Seasonal Vegetables
The Garden Greens-Fennel, balsamic vinaigrette, baby Tomatoes, Fresh Radish
Zucchini Carpaccio-Grated Parmesan cheese, Lemon, fresh basil, Peanuts, Arugula
Fuji Apple Salad-Candy walnuts, Frizzes, wild arugula, dry cranberries, white balsamic, parsley leaves, Blue cheese
Seasonal Fruit with Prosciutto and Burrata, Arugula, Lemon Vinaigrette
Entree
Perfectly roasted chicken breast-Roasted Heirloom Potatoes, Chipollini Onions, Brussels sprouts, Rosemary Lemon sauce
Grilled Salmon Fillet-Cauliflower puree, Garlic Spinach, Seasonal vegetables, Parsley Puree
Petite Fillet Mignon-Wild mushroom, Truffle Mash Potatoes, Sauté Spinach, Bordelaise Sauce
Vegan Zucchini Lasagna-Vegetable layers, Roasted Tomato Sauce Basil
Pasta Primavera-Seasonal vegetable with a Pink Sauce
Desserts
Berries Pavlova-Seasonal berries
Bread Pudding-Caramel sauce, Dulce de leche gelato
Chocolate Lava Cake-Chocolate Ganache, whipped cream