Diana Hernandez – 5 Course Tasting Menu

Tasting Menu 1

Garden greens, Fennel, Tomatoes, Radish, Herbs, Vegan Balsamic Vinaigrette

Seasonal Vegan Soup

Ahi Tuna Crudo, Avocado, Cilantro, Scallions, Citrus, Extra Virgin Olive Oil

Beef tenderloin Medallions, Whipped Potatoes, Wild Mushrooms, Kale, Cippolini Onions, Truffle Cream Sauce

Cinnamon Apple Crostata , Vanilla Bean Ice cream, Salted Caramel Sauce

 


Tasting Menu 2

Seasonal Vegan Soup

Roasted Beet, Goat Cheese, Greek Yogurt, Beet Kohlrabi Puree, Roasted Pistachios

Lobster Ravioli, Pink Sauce, Baby Tomatoes, Capers, Garlic Butter, Fresh Basil

Roasted Salmon, Roasted Cauliflower, Kale, Salsa Verde, Lemon Parsnip Puree

Molten Chocolate, Cream Fraiche, Berries, Chocolate Ganache

 

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2018-10-10T18:05:58+00:00