Appetizers
Crab Voulevant, fine herbs, Petite Romaine hearts, Mango Aioli
Jamon Serrano, Wrapped Prawns, Salsa Verde, Smoked Chili Espuma
I
Cod cake, Confite Baby Leek, Charred Orange, Parsnip Cream
I I
Lobster Bisque Shots, Basil Caviar, Pecorino Romano Crouton
III
Roasted Beets Salad, Arugula, Stone grain Mustard, Roasted candied Almonds
I V
Braised Rock Cod, Spinach pure, Sautee Rainbow Swiss Chard, Pork Belly Bits, Onion Jam, Roasted Fingerling Potatoes
V
Grilled Dates, Plum Ice-cream, goat cheese creme anglaise