Fabian Sanchez 5 Course Tasting Menu

Appetizers

Crab Voulevant, fine herbs, Petite Romaine hearts, Mango Aioli

Jamon Serrano, Wrapped Prawns, Salsa Verde, Smoked Chili Espuma

I

Cod cake, Confite Baby Leek, Charred Orange, Parsnip Cream

I I

 Lobster Bisque Shots, Basil Caviar, Pecorino Romano Crouton

III

Roasted Beets Salad, Arugula, Stone grain Mustard, Roasted candied Almonds

I V

Braised Rock Cod, Spinach pure, Sautee Rainbow Swiss Chard, Pork Belly Bits, Onion Jam, Roasted Fingerling Potatoes

V

Grilled Dates, Plum Ice-cream, goat cheese creme anglaise

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2023-02-09T21:27:30-07:00