Tasting Menu
Almond gazpacho, honey, apple, olive oil
Braised fennel, fennel soubise & salad, orange, chervil
Shrimp mousseline, Blackened cabbage, toasted rice powder, onion broth
Braised rabbit leg, bacon & leek polenta, smoked tomato, mustard cream sauce
Confit citrus pot de crème, lemon pearls, candied orange segments, Meyer lemon whip cream