Fernando Arias – 5 Course Tasting Menu

Tasting Menu

Almond gazpacho, honey, apple, olive oil

Braised fennel, fennel soubise & salad, orange, chervil

Shrimp mousseline, Blackened cabbage, toasted rice powder, onion broth

Braised rabbit leg, bacon & leek polenta, smoked tomato, mustard cream sauce

Confit citrus pot de crème, lemon pearls, candied orange segments, Meyer lemon whip cream


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