Francesco Sansone- 5 Course Tasting Menus

Tasting Menu 1

Spring Pea & Burrata Toast, Grilled Sourdough, Szechuan Chili Oil, Mint, Lemon Zest, Parmesan Reggiano

Risotto Cacio e Pepe

Smoked Watermelon Salad, Pickled Shaved Kohlrabi, Feta Cheese, Frisée, & Spiced Honey Vinaigrette

Wagyu Beef Tenderloin, Peppercorn Jus, Herbs Espuma, Roasted Potato, Truffle Salt

Rosemary Ginger Olive Oil Cake, Orange Essence Frosting, Fresh Berries


Tasting Menu 2

Ahi Crudo, Soft Boiled Egg, Cherry Tomato, Ponzu, Micro Coriander, Avocado, Sesame Seeds

Grilled Baby Gem, Dill Oil, Parmesan Crisp, Spicy Panko, Chili Oil & Soy Lemon Caesar

Kimchi Spaghetti Carbonara

Roasted Cod, Brown Butter Miso Hollandaise, Chile Butternut Squash Puree, Heirloom Carrot

Butter Cake, Mascarpone Pistachio Butter, Candied Phyllo, Candied Pistachio Dust



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