Amuse Bouche – Pesto panna cotta, smoked salmon, pickled onion, crustini
Fire roasted Thai tomato soup, coconut foam, crispy onion, basil oil
Mixed greens, burrata, mandarin oranges, pomegranate, pumpkin seeds, herb vinaigrette
Seabass, roasted baby potatoes, pumpkin puree, wilted spinach, orange saffron sauce
Tres leche cake, passion fruit sauce, pistachio dust, nutlace