Georgena Mason 5 Course Tasting Menu

Amuse Bouche – Pesto panna cotta, smoked salmon, pickled onion, crustini

Fire roasted Thai tomato soup, coconut foam, crispy onion, basil oil

Mixed greens, burrata, mandarin oranges, pomegranate, pumpkin seeds, herb vinaigrette

Seabass, roasted baby potatoes, pumpkin puree, wilted spinach, orange saffron sauce

Tres leche cake, passion fruit sauce, pistachio dust, nutlace

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