Harrison Bader- A La Carte Menu


Scallop Ceviche, Coconut Vichyssoise

Shredded Brussel Sprouts, Manchego, Marcona Almonds, Dates

Petite filet, Miso Mashed Potato Fritter, Charred Green Onion Salsa

Roasted Butternut Squash Soup, Maple Crema, Crispy sage

Grilled Honey Dew, Kale, Pickled Radish, Fresh Herbs, Parmesan, Pesto


Rabbit Ragu with Homemade Pappardelle

Seafood Stufato, Mussels, Clams, Prawn, Calamari, Saffron, Garlic Crostini

Ribeye, Bone Marrow Butter, Celery Root Mash

Pan Seared Halibut over Buttered Leeks, Chorizo, Salsa Verde

Roasted Carrot Farro, Heirloom Carrots, Green Apple, Cilantro, Roasted Peanuts

Veal Cutlet, Arugula, Parmigiano Reggiano, Pine Nuts, Lemon Oil


Chocolate Chip Ice Cream Sandwich

Salted Caramel Bread Pudding

Ricotta Panna Cotta, Peach, Honey

Blueberry Honey Lavender Ice Cream, Lemon Zest, Mint

Whipped Mascarpone, Figs, Caramel, Walnuts

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