Harrison Bader- A La Carte Menu


Endive, Fennel, Green Apple Salad, with Goat Cheese, Toasted Walnuts, dressed in a Honey Balsamic

Chilled English Pea Soup, Herb Crouton, Fresh Dill

Gem Caesar salad, Pecorino, Garlic Herb Crumble

Arancini, Tomato Jus, Basil

Spicy Fusilli Pomodoro, Ricotta, Herb Breadcrumbs


Pan seared Sole in a Lemon Caper sauce

Seafood Stufato, Mussels, Clams, Prawn, Calamari, Saffron, Garlic Crostini

Cavatappi Duck Ragu

Veal Cutlet, Arugula, Parmigiano Reggiano, Pine Nuts, Lemon Oil

Mama’s Meatballs and Spaghetti


Chocolate Chip Ice Cream Sandwich


Ricotta Panna Cotta, Peach, Honey

Dark Chocolate dipped Biscotti

Whipped Mascarpone, Figs, Caramel, Walnuts

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