Harrison Bader- A La Carte Menu

Appetizer

Endive, Fennel, Green Apple Salad, with Goat Cheese, Toasted Walnuts, dressed in a Honey Balsamic

Chilled English Pea Soup, Herb Crouton, Fresh Dill

Gem Caesar salad, Pecorino, Garlic Herb Crumble

Arancini, Tomato Jus, Basil

Spicy Fusilli Pomodoro, Ricotta, Herb Breadcrumbs

Entree

Pan seared Sole in a Lemon Caper sauce

Seafood Stufato, Mussels, Clams, Prawn, Calamari, Saffron, Garlic Crostini

Cavatappi Duck Ragu

Veal Cutlet, Arugula, Parmigiano Reggiano, Pine Nuts, Lemon Oil

Mama’s Meatballs and Spaghetti

Desserts

Chocolate Chip Ice Cream Sandwich

Tiramisu

Ricotta Panna Cotta, Peach, Honey

Dark Chocolate dipped Biscotti

Whipped Mascarpone, Figs, Caramel, Walnuts

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2019-02-19T18:20:22+00:00