Harrison Bader – 5 Course Tasting Menu

Tasting Menu 1

Scallop Ceviche, Coconut Vichyssoise

Shredded Brussel Sprouts, Manchego, Marcona Almonds, Dates

Mussels, Saffron Cream, Fennel

Petite filet, Miso Mashed Potatoes, Asparagus, Freshly Grated Wasabi

Mixed Berry Cobbler, Avocado Blueberry ice cream


Tasting Menu 2

Grilled Peach & Burrata Salad, Mint Pea Pesto

Mussels, Tomato Saffron Cream, Garlic Crostini

Rabbit Ragu, Homemade Pappardelle

Chicken Cutlet, Arugula, Parmigiano Reggiano, Pine Nuts, Lemon Oil

Honey Lavender Ice Cream, Lemon Zest, Mint


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