Jason Hovan 5 Course Tasting Menu

Gluten Free Crab Cake with Roasted Peppers, Orange Vinegar Reduction, Micro Herb Salad

Sorghum Glazed Bacon, Sweet Potato Pudding, Hot Honey Slaw

Fig Balsamic Buttered Salmon, Shallot Spinach, Fried Potato

Sun Dried Tomato Blue Cheese Topped Ribeye, Mushroom Zucchini Saute, Port Demi

Caramel Apple Bread Pudding, Dulce de Leche Ice Cream, Salted Peanut Brittle, Bourbon Caramel

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