Jay DiMaggio – 5 Course Tasting Menu

Tasting Menu 1

Roasted Chicken Consomme with Parisienne Yellow Carrot, Rutabaga, and Parsnip

Alaska Halibut, Green Lentils, Potato, Celeriac, Hazelnuts, Red Grapefruit Relish

Herb Crusted fillet of Beef, Herbs de Provence, Pinot Noir Reduction, Sauteed Wild Mushrooms, Horseradish Potato, Haricot Vert

Roasted Delicata Squash, Arugula, Feta, Pistachios, Candied Fresno Chili, Mint

Colorful Pate de Fruit Gems Green Apple, Calvados, Raspberry, Fig Balsamic, Bourbon Caramel


Tasting Menu 2

Bent Wood Corn Soup, Maitake Mushrooms, Huitlacoche, Crouton

Ricotta Cavatelli, Delicata Squash, Gypsy Pepper, Pine Nut

Roast Seabream with Fall Barigoule

Charred Pork Roast, Provencal Tomatoes, Fresh Shelling Beans

Bourbon Sticky Date Pudding, Pomegranate, Kumquat, Candied Sage, Berry Croquant


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