Jeff Torin – Canapé Menu

Canapés

Black Bean & Grilled Corn Pupusa – stuffed with pepper jack cheese, black beans, grilled corn,and garnished with poblanos, red onions and served with a Fresno crema, and sour cream

Vegetarian Empanadas – empanada filled with black beans, corn, red onion, cilantro, and jack cheese, served with crema

Baby Caprese – burrata mozzarella, heirloom cherry tomatoes, opal basil, and sweet basil, drizzled with olive oil and tangy balsamic reduction

Grape Caprese Skewers – sweet red grapes, mozzarella pearls, and sweet basil, drizzled with orange oil and tangy
balsamic reduction

Miniature Quiche – miniature quiche with broccoli, mushrooms and jack cheese, served with crispy prosciutto and creamy hollandaise sauce

Sweet Corn Cakes – served with roasted baby tomatillos and corn salsa

Vegetarian Samosas – fried pastries stuffed with a savory spiced potato and chickpea filling, served
with cilantro chutney

Arancini – creamy mushroom risotto croquettes stuffed with jack cheese and fried to a golden crisp,
garnished with white truffle fondue

Coconut & Plantain Crusted Shrimp – jumbo shrimp coated with a coconut and plantain breading, served with ginger
apricot dipping sauce

Spicy Tuna Tartare – marinated Ahi Tuna served with wasabi avocado puree and tobiko,
garnished with a crispy wonton

Shrimp Ceviche – shrimp served with chopped red onion, chilies, cilantro, cucumber, and avocado with
lemon and lime juices

Chili Lime Salmon Skewers – grilled salmon skewers glazed with a chili lime agave sauce

Crab Croquettes – creamy crab béchamel crusted with herbed panko, served with Japanese aioli and garnished with micro green salad

Bite-Sized Green Chili Chicken Tamales – shredded chicken, roasted hatch green chilies, and queso Chihuahua, wrapped in masa and served with avocado salsa verde

Chicken Satay – grilled chicken skewersglazed in a peanut sauce and tossed with Fresno
chilies and peanuts

Miniature Chicken Tostadas – miniature chicken tostadas topped with guacamole, sour cream, black beans,
and chives

Waffle Battered Chicken Skewers – chicken breast medallions fried in waffle batter and served with chili maple glaze

Premium Beef Sliders – premium grilled beef patties garnished with cheddar, mustard onions, and Thousand Island dressing, served on miniature pretzel buns and skewered with miniature pickles

Hawaiian Chorizo Sliders – tangy chorizo patties glazed with watermelon barbeque sauce, garnished with grilled pineapple and coconut coleslaw and served on miniature Hawaiian rolls

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2019-02-20T19:21:21+00:00