Jeff Torin – A La Carte Menu

Appetizer

Grilled Peach and watermelon caprese – grilled peaches and watermelon served with burrata mozzarella, fig balsamic, orange oil, mint, and basil

Fried Artichoke Hearts – crispy artichoke hearts served with coconut aioli

Southwest Salad – corn nuts, corn, black beans, poblano, red onion, kale, romaine, avocado

Fennel & Pistachio Cream Soup – served with toasted pistachios, fennel fronds, and pickled peppers

Vanilla Roasted Beet Salad – vanilla roasted beets tossed with almonds, arugula, fennel, blueberry goat cheese, pickled shallots, fig balsamic, orange oil, and cilantro

Entree

Honey & Cumin Roasted Carrot Tortellini – served with chorizo butter, citrus crema, toasted hazelnuts and cilantro

Mascarpone Cream Corn Ravioli – served with guanciale, corn nuts, and roasted cherry tomato bruschetta

Short Rib Mole – braised short ribs served with brown sugar and cumin plantains, citrus crema, dried fennel chips, and Mexican rice

Guajillo Fried Chicken and Cornbread waffles – served with smoked butter and chili lime maple syrup

Shrimp & Grits – served with rainbow chard, bacon and jalapeño vinaigrette

Desserts

Jackfruit donut – ginger and jackfruit filled donuts glazed with papaya sugar and served with a raspberry anglaise

Key Lime Taco – zesty waffle shell filled with key lime custard and topped with whipped cream, chili flake and mint

Chai Chocolate Brownie – served with vanilla ice cream and dulce de Leche

Apple Churro – served with vanilla ice cream and caramel sauce

Orange Panna Cotta

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2019-03-28T21:24:20-07:00