Jeff Torin- 5 Course Tasting Menu

Tasting Menu 1

Grilled Peach & Watermelon Caprese

Candied Yam Ravioli – with toasted marshmallow and candied walnuts

Chili Vinegar Broccolini – smoked lemon butter

Shrimp & Grits – served with rainbow chard and bacon and jalapeño vinaigrette

Orange Panna Cotta


Tasting Menu 2

Watermelon Ceviche – served with cucumbers, avocado, cilantro, grilled peaches, Fresno chilies, burrata, fig balsamic and mint

Unagi Tacos – Freshwater eel served over jicama shells with pickled tarragon, green onions and jalapeños

Honey & Cumin Roasted Carrot Tortellini – served with chorizo butter, citrus crema, toasted hazelnuts and cilantro

Short Rib Mole Taco -served with salsa verde aioli and brown sugar plantains

Jackfruit Donuts with Papaya sugar glaze


Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef