1st Course
Albacore Tiradito – avocado / finger lime / tobiko / pickled radish / popcorn
2nd Course
Roasted Beets– grapefruit / burrata / escarole / walnuts / grapefruit &thaibasil vinaigrette
3rd Course
Saffron Pappardelle –king crab butter / asparagus / heirloom tomato / fennel
4th Course
EVOO-Poached Beef Tenderloin – pomme boulangère /braised winter greens / roasted shallot marmalade
5th Course
Chocolate Ganache Cake – pistachios / blueberries& mandarin compote