Jeremy Saccardi 5 Course Tasting Menu

1st Course

Albacore Tiradito – avocado / finger lime / tobiko / pickled radish / popcorn

2nd Course

Roasted Beets–  grapefruit / burrata / escarole / walnuts / grapefruit &thaibasil vinaigrette

3rd Course

Saffron Pappardelle –king crab butter / asparagus / heirloom tomato / fennel

4th Course

EVOO-Poached Beef Tenderloin – pomme boulangère /braised winter greens  / roasted shallot marmalade

5th Course

Chocolate Ganache Cake – pistachios / blueberries& mandarin compote

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef