Gochujang Steak Tartare – Tenderloin, Gochujang, Asian Pear, Capers, Parmesan Crisps, Citrus
Compressed Watermelon Salad – Arugula, Citrus Miso Vinaigrette, Tajin, Queso Oaxaca, Prosciutto
Seared Sea Scallop – Okinawa Sweet Potato, Shiso, Ponzu Beurre Blanc
Misoyaki Bass – Parsnip Puree, Kimchi Pico de Gallo, Lime, Cilantro
Thai Tea Panna Cotta – Toasted Sesame Crumble, Macaron, Condensed Milk Foam, Boba
Wild Mushroom Tempura – Shiso, Yuzu Ponzu (V)
Warm Roasted Carrot Salad – Frisee, Brown Butter Crumbs, Orange, Citrus Vinaigrette (V)
“Scallop & Bacon” – Braised Daikon, Bacon Fried Rice, Cilantro (V)
Kimchi Butter Papparedelle – Root Veg Crisps, Chives (V)
Mango Sticky Rice – Toasted Coconut, Corn Pops (V)