Algier “Joey” Castro 5 Course Tasting Menu

Gochujang Steak Tartare – Tenderloin, Gochujang, Asian Pear, Capers, Parmesan Crisps, Citrus

Compressed Watermelon Salad – Arugula, Citrus Miso Vinaigrette, Tajin, Queso Oaxaca, Prosciutto

Seared Sea Scallop – Okinawa Sweet Potato, Shiso, Ponzu Beurre Blanc

Misoyaki Bass – Parsnip Puree, Kimchi Pico de Gallo, Lime, Cilantro

Thai Tea Panna Cotta – Toasted Sesame Crumble, Macaron, Condensed Milk Foam, Boba

 

Wild Mushroom Tempura – Shiso, Yuzu Ponzu (V)

Warm Roasted Carrot Salad – Frisee, Brown Butter Crumbs, Orange, Citrus Vinaigrette (V)

“Scallop & Bacon” – Braised Daikon, Bacon Fried Rice, Cilantro (V)

Kimchi Butter Papparedelle – Root Veg Crisps, Chives (V)

Mango Sticky Rice – Toasted Coconut, Corn Pops (V)

 

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2022-04-25T19:09:14-07:00