Tasting Menu 1
Corn and crawfish soup with toasted crostini
Bayou broccoli bites (Fried cheddar cheese, broccoli and bacon)served with creole honey mustard sauce
Mixed green salad with fresh berries, goats cheese, candid pecans and house made balsamic vinaigrette
Pan seared salmon with lemon beurre blanc, garlic mash potatoes, sauteed zucchini and squash
Fresh beignets
Tasting Menu 2
Chicken and sausage gumbo
Crabcakes with remoulade
Chopped salad of romaine, tomatoes, avocado, bacon, cucumber, red onion and carrots with chipotle vinaigrette
Pasta Jambalaya (andouille sausage, shrimp and chicken) with fresh garlic bread
Ooeey gooeey smash cake