Johnene Breaux- 5 Course Tasting Menu

Tasting Menu 1

Corn and crawfish soup with toasted crostini

Bayou broccoli bites (Fried cheddar cheese, broccoli and bacon)served with creole honey mustard sauce

Mixed green salad with fresh berries, goats cheese, candid pecans and house made balsamic vinaigrette

Pan seared salmon with lemon beurre blanc, garlic mash potatoes, sauteed zucchini and squash

Fresh beignets


Tasting Menu 2

Chicken and sausage gumbo

Crabcakes with remoulade

Chopped salad of romaine, tomatoes, avocado, bacon, cucumber, red onion and carrots with chipotle vinaigrette

Pasta Jambalaya (andouille sausage, shrimp and chicken) with fresh garlic bread

Ooeey gooeey smash cake


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