Johnene Breaux – A La Carte Menu

Appetizer

Filet gumbo with long grained rice

Crawfish voodoo rolls

Corn and crab soup

Bayou broccoli bites

Crab cakes with fresh remoulade

Entree

Blackened lamb chops with garlic mash potatoes & sautéed vegetables

Cajun Jambalaya pasta with fresh cheddar biscuit

Crispy fried catfish & shrimp platter with house made fries and tartar sauce

Pan seared salmon with cream corn succotash & roasted broccolini

Spicy crawfish linguine with garlic bread

Desserts

Ooeey Gooey Smash Cake

Brownie A la Mode

Bananas Foster with vanilla ice cream

Beignets

Bread pudding with white chocolate sauce

Book Chef

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Book Chef
2020-10-07T02:49:26-07:00