Appetizer
Lamb Lollipop with Honey Chimichurri
Endive w/Marinated Crab, Burrata, Orange Segments, Chives
Watermelon Tomato Skewers with Balsamic and Olive Oil
Mushroom and Artichoke Puff Pastry
Mushroom Herb Soup Shot with Herb Air
Entree
Soft Shell Crab, Wilted Greens, Charred Maui Onion, Cilantro Corn Relish
Boneless Braised Beef Short Rib in a Spicy Bean paste Broth, Warm Pickled Mixed Mushrooms, Blistered Asparagus with Pomegranate
Grilled Prawns with Spicy Mango Glaze, Blacked Cauliflower Rice, Herb infused Romanesco
Toasted Peppercorn Crusted Lamb Loin, Wholegrain Mustard Beer Sauce, Garlic Roasted Broccolini, Mushroom Powder Pearl Barley
Herb Blood Sausage Stuffed Quail, Kumquat White Bean Cassoulet, Gingered Parsnips
Desserts
Salted Caramel Pot de Crème
Red Velvet Cake Brulee
Chocolate Toffee Dessert Shot
Champagne Grape Tartlet
Lemon Berry Mini Cake