Josh Dunton – A La Carte Menu

Appetizer

Lamb Lollipop with Honey Chimichurri

Endive w/Marinated Crab, Burrata, Orange Segments, Chives

Watermelon Tomato Skewers with Balsamic and Olive Oil

Mushroom and Artichoke Puff Pastry

Mushroom Herb Soup Shot with Herb Air

Entree

Soft Shell Crab, Wilted Greens, Charred Maui Onion, Cilantro Corn Relish

Boneless Braised Beef Short Rib in a Spicy Bean paste Broth, Warm Pickled Mixed Mushrooms, Blistered Asparagus with Pomegranate

Grilled Prawns with Spicy Mango Glaze, Blacked Cauliflower Rice, Herb infused Romanesco

Toasted Peppercorn Crusted Lamb Loin, Wholegrain Mustard Beer Sauce, Garlic Roasted Broccolini, Mushroom Powder Pearl Barley

Herb Blood Sausage Stuffed Quail, Kumquat White Bean Cassoulet, Gingered Parsnips

Desserts

Salted Caramel Pot de Crème

Red Velvet Cake Brulee

Chocolate Toffee Dessert Shot

Champagne Grape Tartlet

Lemon Berry Mini Cake

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2018-12-01T16:30:39+00:00