Tasting Menu 1
Dungeness Crab Gazpacho Shooters with Meyer Lemon Air
Truffle Polenta Cake, Crème Fraiche, Smoked Octopus, Yuzu Castelvetrano Olive Gel
Cured Lamb Belly Slow Cooked with Wild Mushrooms, Fennel, Sweet Onion, Purple Yam Puree, Tarragon Greek Yogurt
Duo of Duck, Mid Rear Duck Breast with Crispy Skin, Braised Duck Leg, Lemon Thyme Onion Jam, Caramelized Rainbow Carrot, Celery Root Honey Puree
Campfire Shooter, Warm Chocolate Custard, Gram Crumble, Brulee Mellow, Shaved Salted Dark Chocolate