Josh Dunton – 5 Course Tasting Menu

Tasting Menu 1

Dungeness Crab Gazpacho Shooters with Meyer Lemon Air

Truffle Polenta Cake, Crème Fraiche, Smoked Octopus, Yuzu Castelvetrano Olive Gel

Cured Lamb Belly Slow Cooked with Wild Mushrooms, Fennel, Sweet Onion, Purple Yam Puree, Tarragon Greek Yogurt

Duo of Duck, Mid Rear Duck Breast with Crispy Skin, Braised Duck Leg, Lemon Thyme Onion Jam, Caramelized Rainbow Carrot, Celery Root Honey Puree

Campfire Shooter, Warm Chocolate Custard, Gram Crumble, Brulee Mellow, Shaved Salted Dark Chocolate


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