Tasting Menu 1
Little crab tostada, Japanese mayo and avocado
Focaccia, roasted tomatoes & olives, served with ricotta and local honey
Roasted shrimp with maple and Harissa served with naan
White truffle, mushroom and pecorino rigatoni
Assorted macaroons, homemade chocolate truffles and little spiced cookies
Tasting Menu 2
Sumac pickles and smoked yogurt
Barley stuffed grape leaves and preserved lemon mayo
Lamb tartar house made turmeric mustard and Garlic pita
Braised chicken thigh, zatar, tomato and spiced rice with raisins and pine nuts
Whipped mascarpone, honey come, olive oil cake
Tasting Menu 3
Spicy tuna maki, toasted sesame mayo and radish
Chilled Moo shu, fermented cabbage, pickled crab, malted crepe and chili crisp
Florida red Shrimp, black miso butter, kewpie milk toast, sun flower and Benito flake
Chard pork loin, smoked carrot and shoyu, Sweet chili Roasted peanuts and Pickles
A variety of Mochi
Tasting Menu 4
Escargot, garlic, butter, Pernod, tons of fresh parsley and homemade bread
Stone crab cakes, smoked dijonaise, pickled apple and caviar
Roasted shrimp Louis, remoulade, Myer lemon and horseradish
Filet of beef, black truffle and pepper corn cream, robuchon potatoes and Roasted mushrooms
Black and white pie, salted Carmel and sesame