Joshua Harmon

1st Course

Little crab tostada, Japanese mayo and avocado

2nd Course

Focaccia, roasted tomatoes & olives, served with ricotta and local honey

3rd Course

Roasted shrimp with maple and Harissa served with naan

4th Course

White truffle, mushroom and pecorino rigatoni

5th Course

Assorted macaroons, homemade chocolate truffles and little spiced cookies

 

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Book Chef
2021-04-27T18:11:30-07:00