1st Course
Little crab tostada, Japanese mayo and avocado
2nd Course
Focaccia, roasted tomatoes & olives, served with ricotta and local honey
3rd Course
Roasted shrimp with maple and Harissa served with naan
4th Course
White truffle, mushroom and pecorino rigatoni
5th Course
Assorted macaroons, homemade chocolate truffles and little spiced cookies