A Night in Tulum
Today’s catch, aguachile, green apple, red onion, serrano and black pepper vinegar
Steamed tamale, chipotle, aged cream, pickled onion, shaved corn and cotija
Taco de trucha, smokey trout, dressed cabbage, yellow chili bruto and jalapeno cremosa
Puerco in mole, sesame, abuela’s rice
Mexican hot chocolate cake, dulce de leches, smoked chili and cracked sea salt
Parisian Bistro
Farmers radish, french ham, freshly churned butter and sea salt
Beef tartar, dijonaise, caper, shallot, fresh egg yolk and crispy potato
Field leaf salad with maple vinaigrette, sliced orange, walnuts and cave aged blue cheese
Bay scallop with chantrelles, heir covert, robachon potatoes and bechamel
Macarons, bon bons and french spiced cookies with Chantilly
Tokyo Cafe
Watermelon “tuna”, sushi rice, furikake, wasabi mayo and radish
Smoked salmon maki, sweet miso, pickles and sprouts
Steamed gyoza, sweet shoyu, cucumber condiment
Udon, chili crunch, garlic nori butter and sesame
Assorted mochi with toasted rice cream
Italiano for the Day
Focaccia, homemade ricotta, roasted tomato and olive, lemon, truffle and honey comb
Romain lettuce, anchovy Dressing, roasted garlic crumbs, tons of Parm and charred lemon
Truffle risotto, roasted mushroom, herb salad dressed in preserved lemon
Home made Gnocchi with braised short rib, black pepper and tons of Parm
Nona’s tiramisu
Gigi’s Southern Favourites
Deviled eggs with pork cracklin and hot sauce honey
Blue crab pimento cheese, pickles, honey comb and warm biscuits
Permanent brussel slaw, with pecans, green onion, cabbage and apple cider vinegar
Shrimp and grits, black butter sauce, smoked tomato, sausage and Gouda grits
Black cherry dump cake and salted whip cream it