Bites: Braised duck tostada with grilled pear salsa, 72 hour marinated tri-tip with feta and garlic crostini
Earthy: Winter Panzanella Salad, homemade sourdough bread, artichokes, vibrant greens, banyuls vinaigrette
Foraged: Wild mushroom bisque, homemade creme fraiche, chanterelles, parmesan tuile
Local star: Dungeness crab fettuccine, perverse meyer lemon, garlic chives, pecorino romano
To share: Nicasio Valley Locarno brie en croute with persimmon jam, honeycrisp apples, homemade crostini
To indulge: Almond financier, sour cream gelato, bartlett pear