Keiona Jackson 5 Course Tasting Menu

Goat cheese crostini, mushroom duxelle and  dry aged rib eye

Tuscan white bean and roasted garlic soup

Savoy Spinach and wild arugula salad

Foraged mushroom risotto with brown butter and herb crusted lamb chops

Chocolate mouse cake with pickled berries

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2022-01-24T19:48:14-07:00