Ken Johnson – A La Carte Menu

Appetizer

Fresh Burrata – black garlic, white peach, peas, mint, cranberry walnut bread

Roasted Beets – dill creme fraiche, apple, pumpernickel, herb salad

Charred Hamachi – smoked yogurt, avo, grapefruit, crispy quinoa, shiso

Smoked Lamb Belly – dandelion greens, pickled raisin, pine nut, spiced labne, slow egg, fresh cheese, naan

Scallops – banana curry, lap cheong, papaya, mint, thai basil, peanut, xo

Entree

Pork Short Rib – kenchi fried rice, bok choy, pork rine, sweet soy glaze

Mustard braised Lamb Leg – mustard greens, yogurt potatoes, pickled mustard, herbs, jus

Arctic Char – horseradish creme fraiche, pancetta  glazed brussels, everything bagel, onion sprouts

Local Halibut – rock shrimp, mussels, pickled fennel, spicy tomato broth, aromatics

Hanger Steak -roasted maitakes, chimichurri potatoes, broccolini, egg, bearnaise jus

Desserts

Passion Fruit Panna Cotta – carrot cake, curry caramel

Strawberry Shortcake – honey yogurt, tarragon meringue, fresh berries

Churros – cinnamon lime sugar, mexican coco

5x Chocolate Cake – booze berries, salted caramel

Crispy Goat-Cheese Cheesecake – yuzu marmalade, orange sorbet

 

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2018-09-11T13:00:21+00:00