Kevin Warren – A La Carte Menu

Appetizer

Crab cakes with red pepper aioli

Pistachio with green apple, cream and goat cheese, brioche toast

Lobster shot – Lobster, coconut cream, dried and fresh cherries and apricots

Smoked salmon with creme fraiche, candied orange zest, fresh herbs

Eggplant, roasted vegetables, parmesan, chives

Steak tartare crostini

Salmon mousse crostini

Roasted pear, brioche toast

Pecorino, caramelized shallots, brioche toast

Deviled eggs with crab

Entree

Beef short ribs with red wine sauce, roasted root vegetables

Prime rib, jus, horseradish sauce, garlic mashed potatoes, asparagus gratin

Poussin with chili oil, papaya, mango slaw

Blackened chicken and potato gratin

Buttermilk fried chicken, truffle mac and cheese, burnt carrots

Chicken cacciatore, linguine, braised chard

Dirty rice, garlic brussels sprouts

Seafood gumbo, shrimp, crab, chicken, andouille sausage

Jambalaya with chicken, sausage and shrimp

Halibut, white wine, olive oil with eggplant puttanesca

Duck breast, plum and cherry port sauce

Desserts

Nutella brownie with vanilla ice cream

Apple pizza with vanilla ice cream

Bananas Foster

Fruit Prosecco

Berry cheesecake

Lemon curd crepes

Chocolate bread pudding

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2018-09-11T13:00:55+00:00